Coffea arabica

Coffea arabica is the dominant understory shrub and wild coffee is still harvested extensively.

Ethiopian montane forests 2007

_Murta_, having small leaves, dense branches, beans as in the typical _Coffea arabica_, and the plant able to stand bitter cold.

All About Coffee 1909

They were grown from seed of the _Coffea arabica_ brought to Malabar from Arabia.

All About Coffee 1909

_Coffea arabica_ is a shrub with evergreen leaves, and reaches a height of fourteen to twenty feet when fully grown.

All About Coffee 1909

While _Coffea arabica_ has been mostly cultivated in Colombia, as in the other countries of South America, the _liberica_ variety has not been neglected.

All About Coffee 1909

As this is a book about coffee, the entries in the Index refer -- unless otherwise specified -- to that general subject, and more particularly to _Coffea arabica_; other varieties are distinguished by their scientific or trade names.

All About Coffee 1909

The American trade deals almost exclusively in _Coffea arabica_, although in the latter years of the World War increasing quantities of

All About Coffee 1909

Of the several varieties of _Coffea arabica_ grown in Indo-China, the

All About Coffee 1909

_Laurina_, a hybrid of _Coffea arabica_ with C. _mauritiana_, having small narrow leaves, stiff, dense branches, young leaves almost white, berry long and narrow, and beans narrow and oblong.

All About Coffee 1909

_Coffea arabica_ has a formidable rival in the species _stenophylla_.

All About Coffee 1909